10 Chefs Under 25 You Need To Know About

Food is definitely a calling and in today’s competitive culinary scene, there is always a new group of chefs on the come-up, changing how we think about what we eat and redefining what’s possible in the kitchen. These cooks work in some of the coolest spots around the world, preparing dishes that people travel long distances and wait in lengthy lines to taste, and some of them are barely over 20-years-old.

To get that far in the food game at a young age takes serious talent, drive, and creativity. Here are 10 chefs who have all three, and as a result, have made names for themselves while people older than them still work to come into their own.

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